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Apple Maple Bacon Pancakes

Apple Maple Bacon Pancakes

Apple Maple Bacon Pancakes combine my favorite fall flavors in a sweet and salty breakfast dish.
Course Main Dishes
Cuisine American
Keyword Apple Maple Bacon Pancakes, Apple Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 358kcal


Apple Maple Bacon Topping

  • 4 slices of bacon chopped
  • 1 cup peeled diced green apples
  • 2 tablespoons maple syrup


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/2 of Apple Maple Bacon Topping
  • 2 tablespoons oil


  • In a medium skillet over medium heat, cook the bacon. Stir in the chopped apples and pour in the maple syrup. Remove from heat. Set aside.
  • in a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a large measuring cup, stir together, milk, oil, and the egg. Pour the milk, oil & egg mixture into the large bowl with the flour mixture and whisk until all the lumps are gone.
  • Stir in half of the apple maple bacon mixture into the pancake batter.
  • Heat a large skillet over medium heat, and add oil. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  • Divide the pancakes between four plates.
  • Top the pancakes with the Apple Maple Bacon Topping. Drizzle maple syrup over the top of each stack of pancakes.


Calories: 358kcal | Carbohydrates: 37g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 703mg | Potassium: 409mg | Fiber: 1g | Sugar: 11g | Vitamin A: 228IU | Vitamin C: 6mg | Calcium: 153mg | Iron: 2mg