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Apple Cinnamon Oat Crunch Bars

These Apple Cinnamon Oat Crunch Bars are crunchy and crumbly and have all that cinnamon apple Fall flavor that is perfect for dessert or with coffee.
Course Dessert
Cuisine American
Keyword Apple Cinnamon Oat Crunch Bars, Apple Oat Bars
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9
Calories 340kcal


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick cooking oats
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup butter softened
  • 8 packets SPLENDA® Naturals Stevia Sweetener
  • 4 1/2 cups peeled and chopped favorite apples

Cinnamon "Sugar"

  • 6 packets SPLENDA® Naturals Stevia Sweetener
  • 2 teaspoons cinnamon


  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, oats, salt and baking soda.
  • In a large mixing bowl, blend together butter and SPLENDA® Naturals Stevia Sweetener with an electric mixer on medium speed until smooth. Add dry ingredients and blend to form a crumbly mixture.
  • Measure and set aside 2 cups crumbs. Press remaining crumbs into a 9x9 inch pan. Spread apples into an even layer over crust.
  • In a small bowl combine 6 packets SPLENDA® Naturals Stevia Sweetener and cinnamon.
  • Sprinkle cinnamon mixture over the apples.
  • Bake 30 - 40 minutes.


Calories: 340kcal | Carbohydrates: 34g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 501mg | Potassium: 143mg | Fiber: 4g | Sugar: 7g | Vitamin A: 664IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 2mg