Jalapeno Popper Cheeseburger Mini Pizzas
Jalapeno Popper Cheeseburger Mini Pizzas mash together two tailgating favorites, Jalapeno Poppers and Cheeseburgers, and turn them into pizza toppings on English muffins!
- 1 package English Muffins
- 8 ounces cream cheese, softened (1 block)
- 1 pound lean ground beef
- salt and pepper to taste
- 1/2 cup ketchup
- 1/4 cup mustard
- 1-1/2 cups shredded Mexican Blend Cheese
- 12 slices pickled jalapenos more or less to taste
Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray or cover with foil or parchment paper.
Split the English muffins in half. Lay each half, split side up, on the prepared baking sheet.
Spread about 1 tablespoon of softened cream cheese evenly on each English Muffin half.
In a large skillet over medium heat, brown the ground beef. Cook until the meat is no longer pink.
Add salt and pepper to taste.
Stir in the ketchup and mustard until all the ground beef is covered in the sauce.
Spoon about a tablespoon of ground beef on top of each cream cheese covered English Muffin half.
Sprinkle each mini pizza with shredded cheese.
Top with a sliced pickled jalapeno.
Bake in a preheated oven for about 10 minutes or until the cheese is melted and the mini pizzas are heated through.
Calories: 196kcal | Carbohydrates: 20g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 1639mg | Potassium: 338mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1575IU | Vitamin C: 8mg | Calcium: 93mg | Iron: 3mg