Cranberry White Chocolate Chip Pancakes
Cranberry White Chocolate Chip Pancakes dress up traditional pancakes with dried cranberries and white chocolate chips and make a delicious weekend or holiday breakfast or brunch.
- 1 cup buttermilk OR 3/4 cup milk + 2 tablespoons white vinegar
- 1 cup flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips.
Heat a large skillet over medium heat, and coat with cooking spray.
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Repeat until all pancakes are cooked.
Serve with butter, powdered sugar, and syrup.
Calories: 434kcal | Carbohydrates: 62g | Protein: 8g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 529mg | Potassium: 295mg | Fiber: 2g | Sugar: 35g | Vitamin A: 158IU | Calcium: 168mg | Iron: 2mg