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Chipotle Sweet Potatoes with Queso Fresco

Chipotle Sweet Potatoes with La Vaquita® Queso Fresco adds an authentic Mexican twist to sweet potato fries with the addition of chipotle chile powder and queso fresco.
Course Sides
Cuisine Mexican
Keyword Chipotle Sweet Potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 76kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 package frozen sweet potato fries I used sweet potato waffle fries
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle chile powder
  • 1/2 cup crumbled La Vaquita® Queso Fresco
  • 2 tablespoons chopped cilantro

Instructions

  • Preheat oven to 425 degrees F. Cover a baking sheet with foil and spray with cooking spray.
  • Season the sweet potato fries with salt, pepper, garlic powder, and chipotle chile powder.
  • Bake for 20 minutes.
  • Remove from oven.
  • Sprinkle with La Vaquita® Queso Fresco crumbles.
  • Garnish with chopped fresh cilantro.

Nutrition

Calories: 76kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 137mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4821IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg