White Chocolate Cranberry Granola Cookies
White Chocolate Cranberry Granola Cookies are sweet, crunchy cookies with granola cereal and white chocolate chips and dried cranberries.
- ½ cup softened butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon hot water
- 1-1/2 cups Quaker® Simply Granola Oats Honey & Almonds
- 1/4 cup white chocolate chips
- 1/2 cup dried cranberries
Preheat oven to 350 degrees F.
Beat together the butter, white sugar, and brown sugar until smooth. Beat in the egg and stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, cream of tartar, Quaker® Simply Granola Oats, Honey & Almonds, chocolate chips, and pecans. Drop by large spoonfuls onto cookie sheets.
Bake for about 10 minutes in the preheated oven, or until the edges of the cookies are slightly browned.
Calories: 110kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 87mg | Potassium: 37mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Calcium: 12mg | Iron: 1mg