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Roasted Garlic Potato Wonton Cups
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Roasted Garlic Potato Wonton Cups

Roasted Garlic Potato Wonton Cups are crunchy, creamy, garlicky and cheesy little bites of garlic mashed potatoes and wonton cups that are perfect for your Big Game party.
Course Appetizers
Cuisine American
Keyword Roasted Garlic Potato Wonton Cups
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 220kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 12 square wonton wrappers
  • 1 package Idaho Spuds Roasted Garlic Mashed Potatoes
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
  • Press one wonton wrapper into each mini muffin tin and bake for about 8 - 10 minutes or until the edges are golden brown.
  • Prepare the mashed potatoes per package directions.
  • Spoon the Idaho Spuds Roasted Garlic Mashed Potatoes into each wonton using a teaspoon.
  • Garnish with chopped chives.

Nutrition

Calories: 220kcal | Carbohydrates: 32g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 232mg | Potassium: 342mg | Fiber: 2g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 23mg | Calcium: 150mg | Iron: 1mg