Irish Soda Bread Muffins with Cheddar and Jalapenos
I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos.
Servings 12
Calories 223kcal
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1/2 teaspoon baking soda
- 1 3/4 cups buttermilk
- 1 egg
- 1/4 cup butter melted
- 1 cup shredded cheddar
- 4 jalapenos seeded and diced
Instructions
- Preheat oven to 375 degrees F. Line a muffin tin with paper liners, or spray muffin tin with cooking spray.
- Mix flour, baking powder, salt, sugar, and baking soda in a large bowl.
- Whisk together buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Stir in shredded Cheddar ad diced jalapenos.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 375mg | Potassium: 208mg | Fiber: 1g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 6mg | Calcium: 159mg | Iron: 2mg