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Roasted Hatch Green Chile Pork Stew

This Roasted Hatch Green Chile Pork Stew is made with freshly roasted Hatch green chiles and pork, onions and tomatoes to spice up the party or dinnertime!
Course Main Dishes
Cuisine American
Keyword Pork Stew, Roasted Hatch Chile Pork Stew
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 333kcal


  • 2 Tablespoons oil
  • 1 ½ pounds pork butt or shoulder cut into small chunks
  • Salt and Pepper
  • 1 tablespoon minced garlic
  • 1 cup chopped H-E-B in-store freshly Roasted Hatch Green Chilies
  • 1 medium onion sliced
  • 1 tablespoon minced garlic
  • 1 14- ounce can diced tomatoes drained
  • 1-1/2 cups chicken broth


  • In a large, deep skillet, or Dutch oven over medium-high heat, cook the pork cubes for about 10 minutes. Add the onion and a sprinkle of salt and cook, stirring occasionally, until it softens slightly, 4 to 5 minutes.
  • Add the diced Roasted Hatch Green Chiles.
  • Add the garlic, tomatoes, and chicken broth, not quite enough to cover the mixture. Bring to a boil, and let it boil vigorously for 2 to 3 minutes. Reduce to simmer and cover. Cook for about 5 minutes more. Serve with warm flour tortillas or over rice.


Calories: 333kcal | Carbohydrates: 11g | Protein: 33g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 497mg | Potassium: 840mg | Fiber: 3g | Sugar: 5g | Vitamin A: 124IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 3mg