Roasted Hatch Green Chile Pork Stew

This Roasted Hatch Green Chile Pork Stew is made with freshly roasted Hatch green chiles and pork, onions and tomatoes to spice up the party or dinnertime!

Course Main Dishes

Cuisine American

Keyword Pork Stew, Roasted Hatch Chile Pork Stew

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 333kcal

Author Michele @ Flavor Mosaic

Ingredients

2 Tablespoons oil
1 ½ pounds pork butt or shoulder cut into small chunks
Salt and Pepper
1 tablespoon minced garlic
1 cup chopped H-E-B in-store freshly Roasted Hatch Green Chilies
1 medium onion sliced
1 tablespoon minced garlic
1 14- ounce can diced tomatoes drained
1-1/2 cups chicken broth

Instructions

In a large, deep skillet, or Dutch oven over medium-high heat, cook the pork cubes for about 10 minutes. Add the onion and a sprinkle of salt and cook, stirring occasionally, until it softens slightly, 4 to 5 minutes.
Add the diced Roasted Hatch Green Chiles.
Add the garlic, tomatoes, and chicken broth, not quite enough to cover the mixture. Bring to a boil, and let it boil vigorously for 2 to 3 minutes. Reduce to simmer and cover. Cook for about 5 minutes more. Serve with warm flour tortillas or over rice.

Nutrition