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Crockpot Chicken Tacos

Crockpot Chicken Tacos

These Crockpot Chicken Tacos need only 5-ingredients and a crockpot, or slow cooker, to make incredibly moist and tender Mexican style chicken tacos for taco night or any night.
Course Main Dishes
Cuisine Mexican
Keyword Chicken Tacos, Crockpot chicken tacos
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 197kcal



  • Place the boneless, skinless chicken breasts in the crockpot.
  • Sprinkle the taco seasoning over the top.
  • Dump the pico de gallo or canned tomatoes and chiles over the top (liquid and all)
  • Allow the chicken to cook on low for 6 - 8 hours.
  • Using two forks, pull apart the chicken breasts, to shred the chicken. Leave in the crockpot for about 30 minutes.
  • Place the shredded chicken in the tortillas.
  • Top with your favorite toppings, such as cheese, lettuce, tomatoes, onion, cilantro, sour cream, avocados, etc.


Calories: 197kcal | Carbohydrates: 26g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 648mg | Potassium: 343mg | Fiber: 2g | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 5.2mg | Calcium: 32mg | Iron: 0.7mg