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Pesto Baked Turkey Meatballs-Cheese-Stuffed

Pesto Baked Italian Turkey Meatballs

These Pesto Baked Italian Turkey Meatballs, made with only 4 ingredients, including Honeysuckle® Cheese-Stuffed Italian Turkey Meatballs, prepared pesto sauce, tomatoes and shredded mozzarella, make weeknight dinner easy, delicious and wholesome!
Course Main Dishes
Cuisine Italian
Keyword Baked Turkey Meatballs, Pesto Turkey Meatballs
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 146kcal


  • 1 package Honeysuckle Cheese-Stuffed Italian Turkey Meatballs (8 meatballs per package)
  • 1/2 cup Pesto Sauce (Can be store bought or homemade)
  • 2 Roma tomatoes sliced
  • 1/4 cup shredded mozzarella


  • Preheat the oven to 350 degrees F. and spray a baking dish with cooking spray.
  • Place the Honeysuckle Cheese-Stuffed Italian Turkey Meatballs in the baking dish about 2 inches apart.
  • Spoon one tablespoon of pesto sauce over the top of each meatball.
  • Place one Roma tomato slice on top of each turkey meatball.
  • Sprinkle a teaspoon of shredded mozzarella on top of each tomato. 
  • Bake in a preheated oven for about 25 minutes.
  • Serve hot over cooked pasta.


Calories: 146kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 335mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 930IU | Vitamin C: 4.2mg | Calcium: 88mg | Iron: 0.3mg