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+ servings

Easy Lasagna Soup

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.
Course Soup
Cuisine Italian
Keyword lasagna, Lasagna Soup, Soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 729kcal
Author Michele @ Flavor Mosaic


  • 1 lb lean ground beef
  • 2 teaspoons garlic minced
  • 2 14.5 oz cans Italian style diced tomatoes undrained
  • 1 24 oz jar marinara sauce
  • 2 cups reduced sodium beef broth
  • 1 teaspoon Italian Seasoning
  • 2 cups lasagna noodles broken into small pieces
  • 1/2 cup ricotta cheese
  • 1 cup Italian blend cheese shredded


  • Boil the broken lasagna noodles per package directions.
  • In a dutch oven cook the ground beef until browned and no longer pink.
  • Stir in the minced garlic and cook for about 1 minute.
  • Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
  • Pour in the marinara sauce and beef broth.
  • Stir in the Italian seasoning.
  • Stir in the drained cooked pasta.
  • Let the soup simmer for about 5 minutes.
  • About 5 minutes before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. 
  • Cover for about 3 - 5 minutes to let cheese melt.  Serve hot.



If you like this Easy Lasagna Soup, be sure to try these recipes:
Tortellini Lasagna
* Cheesy Tortellini Skillet Lasagna
* Italiano Chicken


Calories: 729kcal | Carbohydrates: 114g | Protein: 47g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 263mg | Potassium: 766mg | Fiber: 1g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 7mg