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Slow Cooker Chuck Roast Recipe

This easy Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes, carrots, and onions, is so juicy, tender and flavorful, no one would ever believe how easy it is to make this dinner in the slow cooker!
Course Main Dishes
Cuisine American
Keyword Crockpot Chuck Roast, Pot Roast
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 421kcal
Author Michele @ Flavor Mosaic



  • In a large skillet or dutch oven add the olive oil over medium-high heat.
  • When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
  • Remove the roast and place it in the slow cooker.
  • Add the potatoes, onions, and carrots.
  • Pour the broth and Worcestershire over the roast and vegetables.
  • Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
  • Cook on low for 8 - 10 hours or on high for 4 to 5 hours..



Calories: 421kcal | Carbohydrates: 17g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 471mg | Potassium: 1146mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1195IU | Vitamin C: 15mg | Calcium: 87mg | Iron: 7.9mg