Banana Cranberry Bread
This moist, scrumptious Banana Cranberry Bread adds tangy fresh cranberries for an extra zip to this homemade banana bread.
Servings 12
Calories 273kcal
Ingredients
- 1/2 cup 8 Tablespoons butter, softened
- 1 cup granulated sugar
- 2 ripe bananas mashed (enough to make 1 cup)
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1-1/2 cups fresh cranberries roughly chopped
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350 degrees F.
- Either butter and flour a loaf pan or spray it with baking spray.
- In a medium mixing bowl, add the softened butter and 1 cup sugar and mix together.
- Add the mashed bananas, heavy cream and eggs, and mix well. Stir in the vanilla.
- Add the flour and baking powder, mixing just until moist.
- In a medium bowl add the fresh cranberries with 1/4 cup sugar. Toss to coat.
- Stir the sugar-coated cranberries into the batter.
- Spread batter evenly in a loaf pan.
- Sprinkle any remaining sugar over the top of the batter.
- Bake in a preheated oven for 1 hour. Check and may need to bake for 10 more minutes.
- Makes 1 loaf.
Nutrition
Calories: 273kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 81mg | Potassium: 177mg | Fiber: 1g | Sugar: 24g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg