Easy Homemade Buttermilk Cornbread
Easy Homemade Buttermilk Cornbread is a dense, buttery, golden, semi-sweet cornbread that goes well with soups, chowders, gumbo, chili, etc.
Servings 9
Calories 282kcal
Ingredients
- 1/2 cup 115 grams butter, melted (1 stick)
- 1/2 cup 10 grams granulated sugar (adjust to taste)
- 2 eggs
- 1 cup 235 ml buttermilk (can use low fat)
- 1/2 teaspoon 3 grams baking soda
- 1 cup 140 grams cornmeal
- 1 cup 125 grams all-purpose flour*
- 1/2 teaspoon 3 grams salt
Instructions
- Preheat oven to 350 degrees F. Spray an 8 inch square pan with cooking spray.
- In a large bowl, add melted butter and stir in sugar.
- Add eggs and mix until well blended.
- Combine buttermilk with baking soda and stir into mixture.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
Adapted from AllRecipes.com
Nutrition
Calories: 282kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 323mg | Potassium: 121mg | Fiber: 2g | Sugar: 13g | Vitamin A: 412IU | Calcium: 41mg | Iron: 1mg