Go Back
+ servings
Spanish Tapas Party Recipes

Spanish Tapas Party Recipes

It is easy to host a fun Spanish Tapas Party with sparkling wine, Chorizo and Potatoes, and Spanish Olives and Prosciutto Crostini Tapas recipes.
Course Appetizers
Cuisine Spanish
Keyword Spanish Tapas, Spanish Tapas Party Recipes, Tapas, Tapas Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 251kcal


Spanish Olive Prosciutto Crostini

  • 1/2 baguette sliced
  • 1 8-ounce package Manchego Spanish Cheese (or gruyere)
  • 1 3-ounce package thinly sliced Prosciutto or Serrano Ham
  • Spanish Olives sliced in half

Chorizo and Potatoes


Spanish Olive Prosciutto Crostini

  • Preheat oven to 400 degrees F. Bake the French Bread slices for about 5 minutes or until toasted. Remove from oven.
  • On top of each French bread slice, add a small slice of cheese and prosciutto.
  • Top with 1/2 of a sliced Spanish Olive. Repeat until all French bread toasts have been covered.

Chorizo and Potatoes

  • Bring 4 cups of water to a boil. Add potatoes and par-boil for 6-7 minutes. Drain
  • In a large skillet over medium heat, add the chorizo and cook for a minute or two. 
  • Then add the chopped onions and diced potatoes and cook for 5 minutes or until potatoes are fork tender.


Calories: 251kcal | Carbohydrates: 24g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 491mg | Potassium: 445mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4.7mg | Calcium: 32mg | Iron: 1.7mg