Pesto Tortellini Pasta Recipe

Overhead view of Pesto Tortellini Pasta Salad in a brown dish on a white marble background, surrounded by a blue and white block napkin. The pasta salad is topped with cherry tomato halves and fresh basil leaves.

Pesto Tortellini Pasta Recipe

Pesto Tortellini Pasta Salad makes a delicious summer pasta salad with tortellini, pesto, tomatoes, and fresh mozzarella, all drizzled with a balsamic glaze!

Course Side Dishes

Cuisine Italian

Keyword Pesto Pasta Salad, Pesto Tortellini Salad

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 424kcal

Author Michele @ Flavor Mosaic

Ingredients

16-20 ounce cheese tortellini
1/2 cup pesto
1 pint grape tomatoes halved
8 ounce mozzarella pearls
Salt & pepper to taste
Fresh basil for garnish
Balsamic glaze for drizzle

Instructions

Cook tortellini according to package directions, drain & rinse under cold running water to stop the cooking process.
In a large mixing bowl, add cooked tortellini, pesto, tomatoes, & mozzarella and gently mix to combine
Garnish with fresh basil leaves
Serve with balsamic glaze

Notes

Recipe Tips

Cook the tortellini according to the package instructions and make sure to drain it well before adding it to the salad. You don't want any excess water in the salad.
Use good quality pesto for the best flavor. You can use store-bought pesto or make your own (recommended). If making your own, use fresh herbs, high-quality olive oil, and good quality Parmesan cheese for the best results.
Halve the grape tomatoes before adding them to the salad. This helps release their juices and ensures they're evenly distributed throughout the salad.
Use fresh mozzarella pearls for the best flavor and texture. If you can't find mozzarella pearls, you can use regular mozzarella cheese and cut it into small cubes.
Drizzle the salad with balsamic glaze just before serving for a tangy, slightly sweet note. If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar until it's thickened and reduced.
Feel free to customize the recipe to suit your taste preferences. You can add more or less pesto, tomatoes, and cheese depending on your liking. You can also add additional ingredients, such as grilled vegetables or cooked chicken, for extra flavor and nutrition.

FAQ's

Q: Can I make this salad ahead of time?
A: Yes, you can make this salad ahead of time and store it in the refrigerator until ready to serve.
Q: Can I use frozen tortellini?
A: Yes, you can use frozen tortellini for this recipe. Just make sure to cook it according to the package instructions and drain it well before adding it to the salad.
Q: Can I use a different type of pasta?
A: Yes, but it will affect the taste and texture of the recipe.
Q: Can I use a different type of cheese?
A: Yes, you can use a different type of cheese for this recipe, such as goat cheese or grated Parmesan cheese. Just make sure to adjust the amount of cheese accordingly.

Nutrition