Pesto Garlic Bread is made with a crusty loaf that is coated with a heavenly mixture of pesto and butter infused with garlic. Serve it as an appetizer or with soup or salad.
Slice bread in half lengthwise through the middle to make 2 halves and place bread halves on a parchment lined baking sheet.
Make pesto butter.
Spread pesto butter on both sides of the bread.
Bake in preheated oven for 12-15 minutes until lightly toasted.
Remove from oven and let cool for a few minutes.
Slice and serve warm.
Notes
The best type of bread to use for garlic bread is crusty bread with a chewy texture. This type of bread will hold up well to the pesto garlic butter mixture without becoming soggy or falling apart. French bread, Italian bread, and sourdough bread are all great options to use for garlic bread.
How to StorePesto Garlic Bread?Pesto Garlic Bread should be stored in an airtight container or wrapped in plastic wrap and stored in the refrigerator. It will last for up to 3-4 days. For longer storage, wrap tightly and freeze for up to 3 months.
Can I freeze Pesto Garlic Bread?Yes, you can freeze it. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.