Instant Pot Vegetarian Lasagna Soup Recipe

This Vegetarian Lasagna Soup is made in the Instant Pot with lentils, lasagna noodles, vegetable broth, and Italian herbs and spices, but without ricotta cheese.

Course Soup

Cuisine American, Italian

Keyword Budget-Friendly Soup, Instant Pot Lasagna Soup, Instant Pot Soup, Instant Pot Vegetarian Lasagna Soup, Lentil Lasagna Soup, Vegetarian Lasagna Soup

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 264kcal

Author Michele @ Flavor Mosaic

Ingredients

1 Tbsp olive oil
1 onion (finely chopped)
¾ cup dry brown lentil
2 tbsp oregano
2 tbsp garlic powder
1 14-ounce can diced tomatoes
1 6-ounce can tomato paste
4 cups vegetable broth
8 lasagna noodles (broken in small pieces)
Fresh mozzarella for garnish (optional)

Instructions

Press the "Sauté" button on the Instant Pot, and add olive oil, when hot add the onion and cook until the onion is translucent about 3 or 4 minutes.
1 Tbsp olive oil, 1 onion
Press "Cancel" and add the rest of the ingredients, except for the fresh mozzarella.
¾ cup dry brown lentil, 2 tbsp oregano, 2 tbsp garlic powder, 1 14-ounce can diced tomatoes, 1 6-ounce can tomato paste, 4 cups vegetable broth, 8 lasagna noodles
Close and lock the lid, and place the valve in the "Sealing" position. Press “Manual” or “Pressure Cook” and cook on high pressure for 6 minutes. It takes about 15 minutes before the pressure builds. When the pressure cooking is finished, do a quick release, or release the pressure quickly.
Open the lid and stir the soup.
Serve in individual soup bowls and garnish with fresh mozzarella or vegan cheese for a vegan option.

Video

Notes

Thinner Soup - To make a thinner soup, you can use 1 cup more vegetable broth in the recipe.
Prevent Burn Message - After you sauté vegetables or meat in an Instant Pot, scrape the bottom of the Instant Pot with a wooden spoon. This is very important because it prevents food from sticking to the bottom of the pot and prevents receiving the Instant Pot burn message.
Storing Soup. This soup can be kept in an airtight container in the fridge for up to 5 days.
Freezing Soup. Yes, you can freeze lasagna soup. Pour the soup into a freezer-safe, air-tight container, and you can freeze it for up to 3 months.

Nutrition