Air Fryer Apple Crisps Recipe

Overhead view of air fryer apple crisp topped with partially melted vanilla ice cream.

Air Fryer Apple Crisps Recipe

Air Fryer Apple Crisps make sweet, delicious Mini desserts, and you can make as many or as little as you like. Sweet, sticky, crunchy, and creamy, you're going to love these mini apple crisps.

Course Dessert

Cuisine American, Southern

Keyword air fryer apple crisp, apple crisp

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 171kcal

Author Michele @ Flavor Mosaic

Equipment

1 Air Fryer
8 ramekins

Ingredients

Apple Filling:

4 apples (peeled, cored and diced in small pieces)
½ tablespoon cinnamon
¼ teaspoon nutmeg
1/2 lime lime juice
2 Tablespoons maple syrup
1 Tablespoon melted coconut oil

Oat Pecan Topping:

¾ cup old fashioned oats
2 teaspoons cinnamon
¼ cup minced nuts
2 Tablespoons natural maple syrup
½ Tablespoon all purpose flour
1 ½ Tablespoons melted coconut oil

Instructions

Make The Apple Filling

Peel, core, and dice the apples.
In a medium bowl, mix the apples, cinnamon, nutmeg, lime juice, and maple syrup until the apples are evenly coated.
Add the apple mixture and distribute evenly into your ramekins.
Pour a bit of the melted coconut oil into each ramekin over the apples.

Make The Oat Pecan Topping

In another small bowl, mix the oats, cinnamon, nuts, maple syrup, flour, and melted coconut oil, until all the oats are evenly coated.
Distribute the topping evenly into each ramekin over the apple mixture.
Preheat the air fryer to 375 degrees F and add some non-stick spray into each ramekin.
Cover the dishes with aluminum foil and press the bake button to bake them for 25 minutes.
Once they are ready, remove them from your air fryer and serve.
Enjoy with some vanilla ice cream, caramel, or with yogurt if you want a lighter dessert or snack.

Video

Notes

Cover - Be sure to cover the top of the apples in each ramekin with foil so the topping does not burn.
Crunchy Topping - If you would like the topping to be more crispy and crunchy, remove the foil off of each ramekin and air fry for another 2 to 3 minutes.
Make Ahead Apple Crisp - Complete steps 1 through 6 and then cover and refrigerate to make the next day, or cover and then place in a freezer safe bag or container and freeze up to 3 months. Let it sit out to bring it up to room temperature before air frying.
Toasty. If you want the oats to be more toasted, uncover the ramekins and add 2 - 3 more minutes in your air fryer.
Store. Cover the ramekins with the apple crisps and store them in an airtight container.
Freeze. Cover the ramekins so they are airtight. If the cover is not airtight, then place them in an airtight container and you can freeze them for up to 3 months.

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