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Close up of Steak Roll Fajitas stuffed with strips of red onion, and green and red pepper on top of green lettuce.
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Low Carb Steak Fajita Roll Ups Recipe

Steak Fajita Roll Ups make a healthy yet flavorful low carb or Keto dinner. Perfectly grilled marinated steak fajitas wrapped around sautéed fajita seasoned onions and peppers.
Course Main Dishes
Cuisine American, Mexican, Tex-Mex
Keyword Low Carb Steak Fajita Roll Ups, Steak Fajita Roll ups
Prep Time 8 hours
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 8 hours 13 minutes
Servings 4
Calories 341kcal

Ingredients

Steak Marinade Ingredients

Steak Fajita Roll Ups Ingredients

  • 1 pound Flank steak - cut in 6-7 pieces
  • 1 large green bell pepper sliced
  • 1 large red bell pepper sliced
  • 1 medium onion sliced
  • 1 tablespoon unsalted butter

Instructions

Steak Marinade Instructions

  • In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder and olive oil.

Steak Fajita Roll Ups Instructions

  • Place the steak in a large enough baking dish.
  • Pour marinade on the steak and massage both sides a bit, cover with a foil and marinade for a minimum of 1 hour to overnight.
  • When ready, preheat the oven to 400 F | 205 C. Prepare a baking tray with parchment paper.
  • Remove steak from marinade, place on a cutting board and cut into 6-7 pieces.
  • Equally divide bell peppers and onions into the middle of each piece of steak. Roll steak around vegetables. Secure with toothpicks and place in the baking dish.
  • Drop butter around the steak rolls. Transfer in the oven and bake for 5-8 minutes depending on the doneness you prefer.
  • Remove from the oven and allow to rest for 5 minutes before serving.

Video

Nutrition

Calories: 341kcal | Carbohydrates: 9g | Protein: 26g | Fat: 23g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 74mg | Potassium: 605mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1503IU | Vitamin C: 67mg | Calcium: 60mg | Iron: 3mg