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Several Chicken Wonton Tacos lined up vertically served with red cabbage slaw, cilantro and limes.
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Bang Bang Chicken Wonton Tacos Recipe

Chicken Wonton Tacos are Asian - Mexican Fusion Appetizers that are a mash up of Bang Bang Chicken and Chicken Tacos that are served in crispy wonton taco "shells."
Course Appetizers
Cuisine Asian, Mexican
Keyword Bang Bang Chicken, Bang Bang Chicken Wonton Tacos, Chicken Tacos, Chicken Wonton Tacos
Prep Time 14 minutes
Cook Time 16 minutes
Total Time 30 minutes
Servings 4
Calories 289kcal

Ingredients

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 1 Tablespoon Sriracha (or Frank's Hot Sauce)
  • 1/3 cup sweet chili sauce (plus 1/4 cup for dipping)

Tangy Coleslaw

Chicken Wonton Tacos

  • 16 wonton wrappers
  • Cooking Spray
  • 2 boneless, skinless chicken breasts, diced
  • 1 recipe Bang Bang Sauce (See above)
  • 1 recipe Tangy Coleslaw (See above)

Garnish

  • 1/4 cup Chopped cilantro
  • 4 Green Onions, thinly sliced

Instructions

Make The Bang Bang Sauce

  • In a medium mixing bowl, stir together sweet chili sauce, mayonnaise, and sriracha until well combined.

Make The Tangy Coleslaw

  • In a large bowl, mix mayonnaise, lime juice, olive oil, minced garlic, chopped cilantro, black pepper, and salt. Add red cabbage and toss to coat.
  • Refrigerate until ready to serve with the Chicken Wonton Tacos.

Make The Chicken Wonton Tacos

    Prepare the Wonton Wrappers

    • Preheat the oven to 375 Degrees F.
    • Spray the wonton wrappers with cooking spray, or brush with canola oil.
    • Drape the wonton wrappers over the side of a baking dish or over oven-safe taco racks. (Make sure to spray with cooking spray the surface you will drape the wonton wrappers over.)
    • Bake the wonton wrappers for 8 minutes, or until golden and crispy. Set aside.

    Cook The Chicken

    • Add the diced raw chicken to half of the bang bang sauce. Toss to coat.
    • Heat a large skillet over medium high heat and saute for 8 minutes, or until chicken is cooked through.
    • Remove the cooked chicken from heat and toss in remaining bang bang sauce. 

    Assemble the Chicken Wonton Tacos

    • Add the cooked chicken in bang bang sauce to the wonton shells. Top with coleslaw.

    Garnish The Tacos

    • Garnish the tacos with green onions and cilantro. Enjoy!

    Notes

    • If you find your Bang Bang Sauce is too sweet, you can add more mayonnaise or more Sriracha.
    • If you find your Bang Bang Sauce is too spicy, you can add more mayonnaise or more honey.
    • To keep the wonton cups crispy and prevent sticking to the surface, be sure to spray with cooking spray the surface that you will drape the wonton wrappers over.
    • You can use boneless, skinless chicken thighs instead of chicken breasts, and it will work well in the recipe.

    Nutrition

    Serving: 4- tacos | Calories: 289kcal | Carbohydrates: 34g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 1038mg | Potassium: 284mg | Fiber: 1g | Sugar: 12g | Vitamin A: 218IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg