Mini Gingerbread Cheesecake Bites
Mini Gingerbread Cheesecake Bites are mini vanilla cheesecakes with a delicious gingerbread crust and drizzled with melted white chocolate.
Servings 24
Calories 187kcal
Ingredients
Gingerbread Crust
- 1 (14.5-ounce) box gingerbread cake mix
- 1/4 cup water
- 3 tablespoons melted butter
Cheesecake Filling
- 2 (8-ounce) blocks cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1/2 cup white chocolate chips
- Sprinkles, if desired (optional)
Instructions
Gingerbread Crust Instructions
- In a medium mixing bowl mix together the cake mix, water, and butter until well combined.
- Preheat oven to 350.
- Grease a 24 count mini muffin tin.
- Spoon the dough into each muffin cup.
- Bake 12-15 minutes.
- Remove from oven and immediately using a spoon press a well into each cup. Let the cups cool.
Cheesecake Filling Instructions
- Meanwhile in a large mixing bowl using an electric mixer blend together the softenedcream cheese, vanilla, and sugar until well combined and slightly fluffy.
- Place all of the cheesecake mixture into a plastic zip-top bag.
- Snip off the end of the bag and pipe cheesecake filling into each of the cooled gingerbread cups.
- In a small microwave-safe bowl melt the chocolate chips in 30-second intervals until all melted.
- Drizzle the white chocolate over the gingerbread cups, sprinkle with sprinkles if desired.
Nutrition
Calories: 187kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 218mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 298IU | Calcium: 52mg | Iron: 1mg