Instant Pot Chipotle Chicken Cordon Bleu Pasta

Instant Pot Chipotle Chicken Cordon Bleu Pasta puts a delicious Mexican spin on traditional Chicken Cordon Bleu and turns it into chicken casserole.

Course Main Dishes

Cuisine American, Mexican

Keyword Chicken Cordon Bleu, Chipotle Chicken, Instant Pot Chicken, Instant Pot Chicken Cordon Bleu, Instant Pot Chipotle Chicken Cordon Bleu

Prep Time 10

Cook Time 10

Pressurization 25

Total Time 45

Servings

Calories 366kcal

Make the seasoning mix by adding all ingredients under seasoning mix into a small bowl and stir.
Add the ingredients, in this order, into the inner liner pot of the Instant Pot pressure cooker: Chicken Broth, Chicken breast, Ham, Seasoning mix, Pasta, Diced Tomatoes and Chilies, Chipotle Pepper, adobo sauce, and Mini Bow Tie Pasta.
Place the lid on the Instant Pot and move the pressure release valve to the SEALING position. Press the PRESSURE COOK or MANUAL button (depending on model) and select High Pressure. Then press the +/- buttons to adjust the time to 10 minutes. (NOTE: It will take approximately 10 - 15 minutes to come up to pressure. The time varies depending on the model and recipe.)
After the Instant Pot has finished pressure cooking, let it release pressure naturally for 10 minutes (this means you do nothing and do NOT touch the Instant Pot during this time.)
After 10 minutes, then do a quick release by moving the valve to the VENTING position to release any remaining pressure.
After the Instant Pot has finished pressure cooking and you have done a quick release, carefully remove the lid of the Instant Pot. Pour in the heavy cream. Add the shredded Swiss and Monterey Jack cheeses and stir. Top with crushed seasoned croutons. Enjoy!(NOTE: If you would like it creamier, you can add 2 to 4 ounces of cream cheese, cut into cubes to make it thicker and creamier. I didn't added because it was already creamy enough for me.)