Mexican Cabbage Slaw, also called Fish Taco Slaw, is a cool, tangy cabbage slaw with a Mexican-spiced apple cider vinaigrette that can be served as a side dish or on top of fish tacos, pulled pork sandwiches, or salads.
Course Side Dishes
Cuisine American, Mexican
Keyword Cabbage Slaw, Fish Taco Slaw, Mexican Cabbage Slaw
In a large bowl, stir together all ingredients under the shortcut Method.
Pour apple cider vinaigrette over the Mexican Cabbage Slaw and stir until all slaw is evenly coated.
Add optional ingredients if you like.
Refrigerate for several hours (or overnight) until ready to serve.
To Make The Slaw (From Scratch Method)
In a large bowl, stir together all ingredients under the From Scratch Method.
Pour apple cider vinaigrette over the Mexican Cabbage Slaw and stir until all slaw is evenly coated.
Add optional ingredients if you like.
Refrigerate for several hours (or overnight) until ready to serve.
To Make The Apple Cider Vinaigrette
Pour all ingredients into a bowl and stir. Set aside until ready to pour over slaw.
Notes
NOTE 1: The shortcut method saves time on prepping the slaw. It saves time, slicing and chopping.NOTE 2: Optional ingredients are not required for this recipe. NOTE 3: The longer the prepared Mexican Cabbage Slaw sits in the refrigerator, the more the flavors fully develop. It is a great dish to prepare the night before.