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Peach Mango Habanero Grilled Turkey Breast
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Mango Habanero Grilled Turkey Breast

This easy, tender Mango Habanero Grilled Turkey Breast, with a simple BBQ rub, and glazed with a sweet and spicy mango habanero sauce, is cooked to smoky perfection on the grill, making it perfect for your Summer outdoor BBQ. 
This turkey breast is tender, moist, and juicy, and is perfect not only for Thanksgiving, but all year round, including for summer barbecues.
Course Main Dish
Cuisine Mexican
Keyword Grill Recipe, Grilled Turkey, Grilled Turkey Breast, Mango Habanero, Mango Habanero Grilled Turkey Breast, Turkey Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 330kcal

Ingredients

BBQ Rub For Turkey

  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon chili powder
  • 1-1/2 Tablespoons brown sugar

Mango Habanero Sauce (For Glaze)

Grilled Turkey Breast

  • 1 (Approx 2-lb) package Honeysuckle White Skin-On Turkey Breast Roast

Instructions

BBQ Rub For Turkey

  • Stir together the salt, pepper, chili powder, and brown sugar in a small bowl, and then set aside until you are ready to season the turkey. 
  • If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container.

Mango Habanero Sauce

  • Stir together the Mango Habanero Salsa and the Peach Preserves in a bowl. Set aside until ready to glaze the turkey breast.

Grilled Turkey Breast

  • Heat one side of a gas grill on medium, or place coals on one side of a charcoal grill, and heat until coals are ash white.
  • Rub the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast.
  • Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes.
  • After 1-hour of cooking brush the Mango Habanero Sauce on the grilled turkey breast, and brush every 15 minutes or so until the grilled turkey breast has finished cooking.
  • After the Mango Habanero Grilled Turkey Breast has finished grilling and has reach an internal temperature of 165 degrees F and is no longer pink, remove it from the grill.

Notes

TIP: You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa.
  • To increase the spicy heat level, use 3/4 cup Mango Habanero Salsa to 1/4 cup Peach Preserves.
  • To make it sweeter and less spicy, then use 1/4 cup Mango Habanero Salsa and 3/4 cup Peach Preserves.
If you don't want to use a store-bought Mango Habanero Salsa, try making my Homemade Mango Habanero Salsa recipe.

Nutrition

Calories: 330kcal | Carbohydrates: 22g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 660mg | Potassium: 525mg | Fiber: 1g | Sugar: 15g | Vitamin A: 510IU | Vitamin C: 2.9mg | Calcium: 36mg | Iron: 2.3mg