Teriyaki Chicken Stir Fry
Teriyaki Chicken Stir Fry is a fast, easy, healthy, and delicious Asian stir fry with chicken and vegetables in a flavorful teriyaki sauce that can be on the table in 20 minutes. It tastes so good that the whole family will love it!
- 1 pound boneless, skinless chicken breast, cubed
- 1 onion, chopped
- 1 teaspoon minced garlic (About 2 cloves)
- 1 bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup sliced carrots
- 1/4 cup sliced radishes (optional)
- 3/4 cup Teriyaki Sauce (Either Store-bought or homemade)
Place a large wok or skillet, such as a cast iron skillet, over medium-high heat on the stove. Add oil and when hot, add the chopped onions and cook for about 3 minutes until they are softened. Then add the minced garlic and stir for about a minute.
Add the bite-sized chicken pieces to the pan and cook for about 5 minutes until the chicken is no longer pink and the juices run clear.
Add the chopped red and green bell peppers, carrots, and radishes. Cook for about 3 minutes.
After the vegetables are softened, pour in the teriyaki sauce and cook for about 5 minutes until the vegetables are coated and the sauce is thickened. Serve hot!
Calories: 212kcal | Carbohydrates: 16g | Protein: 28g | Fat: 3g | Cholesterol: 72mg | Sodium: 2218mg | Potassium: 764mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3750IU | Vitamin C: 67.6mg | Calcium: 34mg | Iron: 1.7mg