Teriyaki Chicken Stir Fry
Teriyaki Chicken Stir Fry is a fast, easy, healthy, and delicious Asian stir fry with chicken and vegetables in a flavorful teriyaki sauce that can be on the table in 20 minutes. It tastes so good that the whole family will love it!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 pound boneless, skinless chicken breast, cubed
- 1 onion, chopped
- 1 teaspoon minced garlic (About 2 cloves)
- 1 bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup sliced carrots
- 1/4 cup sliced radishes (optional)
- 3/4 cup Teriyaki Sauce (Either Store-bought or homemade)
Place a large wok or skillet, such as a cast iron skillet, over medium-high heat on the stove. Add oil and when hot, add the chopped onions and cook for about 3 minutes until they are softened. Then add the minced garlic and stir for about a minute.
Add the bite-sized chicken pieces to the pan and cook for about 5 minutes until the chicken is no longer pink and the juices run clear.
Add the chopped red and green bell peppers, carrots, and radishes. Cook for about 3 minutes.
After the vegetables are softened, pour in the teriyaki sauce and cook for about 5 minutes until the vegetables are coated and the sauce is thickened. Serve hot!
Calories: 212kcal | Carbohydrates: 16g | Protein: 28g | Fat: 3g | Cholesterol: 72mg | Sodium: 2218mg | Potassium: 764mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3750IU | Vitamin C: 67.6mg | Calcium: 34mg | Iron: 1.7mg