Antipasto Pasta Salad is a unique pasta salad with meats and vegetables found in the first course of an Italian meal, such as salami, asiago cheese, olives, artichokes, and peppers.
Prepare the pasta per package directions and drain. Place drained pasta in a large bowl. Add all the pasta salad ingredients and toss.
For the dressing, in a small bowl mix together all ingredients. Pour the dressing over the pasta salad in the large bowl. Cover and refrigerate at least two hours.