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Easy Crockpot Chicken Chili

Easy Crockpot Chicken Chili with white beans and spices is delicious and comforting, and perfect for game day, or a cold winter's dinner.
Course Chili, Crockpot, Main Dish, Soup
Cuisine American
Keyword Crockpot Chicken Chili, Easy Crockpot Chicken Chili, White Chicken Chili
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 366kcal


  • 4 cups cooked rotisserie chicken shredded
  • 3 cans white beans cannelloni or white navy beans
  • 32 oz reduced-sodium chicken broth
  • 16 oz your favorite salsa
  • 1-1/2 tablespoons reduced sodium taco seasoning
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 sweet onion chopped
  • 2 tsp garlic chopped / minced
  • 8 oz low fat pepper jack cheese shredded
  • 2-3 jalapeños seeded and diced or 1 can diced jalapeños (optional) (see note below)


  • Place everything in a slow cooker, except the cheese. Cook on low for 8 hours and go enjoy your day! Come home and stir in the shredded cheese. Serve with your favorite toppings.


To reduce the heat you can substitute a can of green chilies instead of jalapeños. Or you can leave those out altogether. Top with your favorite toppings such as light sour cream or greek yogurt, extra cheese, tortilla chip strips, pico de gallo, chopped avocado, cilantro. It goes great with cornbread.


Calories: 366kcal | Carbohydrates: 13g | Protein: 43g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 873mg | Potassium: 704mg | Fiber: 2g | Sugar: 6g | Vitamin A: 751IU | Vitamin C: 10mg | Calcium: 346mg | Iron: 3mg