Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
You can use all-purpose flour if you want. Another option if you have not yet tried white whole wheat flour, try using half all-purpose flour and half white whole wheat flour.
I reduced the baking soda to 1/4 teaspoon form the original recipe because the pancakes were browning too quickly. By reducing the baking soda, I was able to get a nice golden brown color in about a minute or two on each side.