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Side view of a plate with a large stack of pancakes topped with berries with maple syrup dripping down the side of the stack of pancakes.
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Oatmeal Pancakes Recipe

Oatmeal Pancakes are delicious wholesome pancakes that are quick and easy to make using a blender for the pancake batter. Whether served for a leisurely weekend breakfast or when you need some quick pancakes for an easy weekday breakfast, the whole family is certain to love these fluffy oatmeal pancakes.
Course Breakfast
Cuisine American
Keyword Oatmeal Pancakes, pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 206kcal

Ingredients

Instructions

  • Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor or blender and puree until smooth.
    1/2 cup white whole wheat flour, 1/2 cup quick cooking oats, 1 tablespoon white sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup buttermilk, 1 teaspoon vanilla, 2 tablespoons vegetable oil, 1 egg
    Photo collage showing each ingredient being added to the blender for oatmeal pancakes recipe.
  • Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the edges bubble. With a spatula flip the pancake to the other side and cook until it is golden brown.
    4-photo collage showing 4 steps of making oatmeal pancakes in a skillet.

Video

Notes

You can use all-purpose flour if you want. Another option if you have not yet tried white whole wheat flour, try using half all-purpose flour and half white whole wheat flour.
I reduced the baking soda to 1/4 teaspoon form the original recipe because the pancakes were browning too quickly. By reducing the baking soda, I was able to get a nice golden brown color in about a minute or two on each side.

Nutrition

Calories: 206kcal | Carbohydrates: 23g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 278mg | Potassium: 231mg | Fiber: 2g | Sugar: 6g | Vitamin A: 134IU | Calcium: 116mg | Iron: 1mg