Pumpkin Streusel Muffins Drizzled with White Chocolate
Pumpkin Streusel Muffins Drizzled with White Chocolate is perfect with coffee on a cool autumn morning.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 15 ounce can pumpkin puree
- 1 cup brown sugar
- 1 cup white sugar
- 2/3 cup vegetable oil
- 1/2 cup applesauce
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup walnuts chopped
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
White Chocolate Drizzle
- 1/2 cup White Chocolate Chips
- 1 tablespoon shortening
Preheat oven to 350 degrees F.
Grease, spray with baking spray, or line 2 dozen muffin cups with paper liners.
In a large bowl combine 3 cups flour, cinnamon, nutmeg, cloves, allspice, baking soda, baking powder, and salt together.
In a separate large bowl, whisk together pumpkin puree, 1 cup brown sugar, 1 cup white sugar, vegetable oil, applesauce, eggs, and vanilla extract together.
Stir flour mixture into pumpkin mixture; mix well.
Using a fork, combine the flour, sugar, walnuts, butter, and cinnamon for the streusel topping.
Pour the batter into the prepared muffin tin; and sprinkle each muffin with streusel topping.
Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
While the muffins are cooling, add the white chocolate chips and shortening in the top of a double boiler and heat over low heat. Stir until the white chocolate is melted. Then immediately drizzle the white chocolate over the muffins and serve.
Calories: 309kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 204mg | Potassium: 121mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2905IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg