Texas Thai Tacos
Texas Thai Tacos are a quick, easy Thai-inspired dish with a Texas twist that include Texas-style barbecue, and Thai flavors all rolled up in a tortilla.
Servings 15 m
- 2 teaspoons olive oil
- 2 cups cooked shredded chicken
- 1-1/2 teaspoon taco seasoning
- 1/2 onion finely diced
- 8 corn tortillas
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup chopped green onion
- 1/2 cup chopped fresh cilantro
Texas-Thai Sweet Chili Barbecue Sauce:
- 1/2 cup Texas-style barbecue sauce
- 2 tablespoons Sweet Thai Chili Sauce
- 1 tablespoon Sriracha adjust to taste
Add olive oil to a large skillet over medium heat.
Add chopped onions and stir for about 2 minutes.
Add chicken to the pan and sprinkle chicken and onions with taco seasoning. Cook for about 5 minutes until chicken is heated through and onions are soft.
In a small bowl mix together the barbecue sauce, thai sweet chili sauce, and sriracha.
Place the corn tortillas between two paper towels on a microwave safe dish. Heat on high for 30-seconds.
To assemble, place a tortilla flat on a plate. Spoon in about a 1/4th cup of the chicken mixture across the center. Top with shredded red cabbage, carrots, and cilantro. Drizzle with the Texas Thai Barbecue sauce. Enjoy!
Calories: 86kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 332mg | Potassium: 145mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1566IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 1mg