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Best Brownies
These are the Best Brownies because they are oohey, gooey, chocolatey, moist brownies and are neither “cake” brownies nor “fudge” brownies; they fall somewhere in between.
Course Dessert
Cuisine American
Keyword best brownies, Brownies
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 16
Calories 176 kcal
Preheat oven to 350 degrees F. Either spray with baking spray or grease and flour an 8 inch square pan.
In a large mixing bowl, cream together butter and sugar. Mix in the eggs, and 1 teaspoon vanilla.
Stir in cocoa, flour, salt, and baking powder. Then stir in the chopped walnuts
Spread the batter into the prepared baking dish.
Bake in a preheated oven for about 25 minutes.
Calories: 176 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 36 mg | Sodium: 96 mg | Potassium: 91 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 207 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mg