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Chicken Parmesan Meatballs for #Appetizer Week

Italian-inspired Chicken Parmesan Meatballs can be served as a stand alone appetizer with extra marinara sauce, or in sandwiches or sliders. 
Course Appetizers
Cuisine Italian
Keyword Chicken Parmesan Meatballs
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12
Calories 181kcal

Ingredients

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the first 10 ingredients. Combine well but don't over mix. Roll chicken mixture into 1" meatballs and place onto baking sheet. Bake for 16-18 minutes until lightly browned.
  • Spoon about one tablespoon marinara sauce over each meatball. Place a small thin slice of mozzarella on top of each meatball.
  • Return to oven and cook for about 5 minutes or until cheese is melted.

Nutrition

Calories: 181kcal | Carbohydrates: 9g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 787mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 3mg | Calcium: 163mg | Iron: 1mg