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Hot Cheesy 7 Layer Dip

This Hot Cheesy 7-Layer Dip is the perfect tailgating recipe for any game day, especially when you make it in the Gourmet Grillware Casserole / Baker dish by Wilton Armetale.
Course Appetizer, Hot Dip
Cuisine Mexican
Keyword 7-Layer Dip, Hot Cheesy 7-Layer Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 385kcal
Author Michele @ Flavor Mosaic

Ingredients


    For the first layer:

    • 2 14 oz cans of pinto beans, drained, rinsed
    • 1/2 small onion chopped
    • 1 clove garlic minced
    • 1 teaspoon black pepper
    • 1-1/2 teaspoons taco seasoning


      For the 2nd Layer

      • 8 oz grated Mexican Blend shredded cheese can use low fat cheese


        For 3rd layer

        • 8 oz cream cheese I use 1/3 less fat
        • 8 oz sour cream I use light sour cream
        • 1 tablespoon taco seasoning
        • 2 jalapeƱos seeded and diced


          For the 4th Layer

          • 8 oz grated Mexican Blend shredded cheese


            For the 5th Layer

            • 1 tablespoon olive oil
            • 1/2 lb lean ground beef
            • 1/2 lb bulk italian sausage
            • 1-1/2 tablespoons or 1/2 packet taco seasoning


              For the 6th layer

              • 1 cup Pico De Gallo drained


                For the 7th Layer

                • 4 oz. Mexican Blend cheese grated

                Instructions

                • Preheat oven to 375 degrees.
                • To prepare the first layer, place everything in a blender, blend well and set aside.
                • To prepare ingredients for 5th layer, in a large skillet over medium heat add about 1 tablespoon of oil, add the ground beef and italian sausage, Sprinkle with taco seasoning, and cook until it is no longer pink.
                • While that is cooking, make the 3rd layer by combining cream cheese, sour cream, 1 tablespoon taco seasoning, and chopped jalapeƱos in a medium sized bowl. Set aside.
                • Assemble the dip in the above order as ingredients are listed.
                • Bake at 375 degrees for 15 minutes.
                • Garnish with green onions, and cilantro. Serve with Tortilla Chips or corn chips.

                Notes

                Inspired by: http://allrecipes.com/Recipe/Mexican-Style-Dip/Detail.aspx

                Nutrition

                Calories: 385kcal | Carbohydrates: 6g | Protein: 19g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 714mg | Potassium: 219mg | Fiber: 1g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 5mg | Calcium: 357mg | Iron: 1mg