8ozgrated Mexican Blend shredded cheesecan use low fat cheese
For 3rd layer
8ozcream cheeseI use 1/3 less fat
8ozsour creamI use light sour cream
2jalapeñosseeded and diced
For the 4th Layer
8ozgrated Mexican Blend shredded cheese
For the 5th Layer
1/2lblean ground beef
1/2lbbulk italian sausage
1-1/2tablespoonsor 1/2 packet taco seasoning
For the 6th layer
1cupPico De Gallodrained
For the 7th Layer
4oz.Mexican Blend cheesegrated
Preheat oven to 375 degrees.
To prepare the first layer, place everything in a blender, blend well and set aside.
To prepare ingredients for 5th layer, in a large skillet over medium heat add about 1 tablespoon of oil, add the ground beef and italian sausage, Sprinkle with taco seasoning, and cook until it is no longer pink.
While that is cooking, make the 3rd layer by combining cream cheese, sour cream, 1 tablespoon taco seasoning, and chopped jalapeños in a medium sized bowl. Set aside.
Assemble the dip in the above order as ingredients are listed.
Bake at 375 degrees for 15 minutes.
Garnish with green onions, and cilantro. Serve with Tortilla Chips or corn chips.