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Creole Green Beans with fresh green beans, bacon, onions, tomatoes, on a white background.
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Creole Green Beans Recipe

Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning. It is perfect for Mardi Gras
Course Sides, Vegetables
Cuisine Cajun, Creole
Keyword Cajun Side Dish, Creole, Creole Green Beans, Green Beans, Holiday Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 106kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 package 16 ounces frozen cut green beans (use fresh if you have them)
  • 5 pieces of bacon cooked, diced (optional)
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cajun seasoning
  • 1 can 14-1/2 ounces diced tomatoes with green chilies, undrained

Instructions

  • Cook beans according to package directions. Meanwhile, in a skillet, over medium heat, cook bacon until it is crisp. Remove bacon. Stir in chopped onion and cook for about 5 minutes or until clear. Stir in minced garlic for about 1 minute.
  • Stir in the Worcestershire sauce, salt and pepper until blended. Stir in diced tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.

Nutrition

Calories: 106kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 344mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1.9mg | Calcium: 7mg | Iron: 0.4mg