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Meatballs with Grape Jelly and Chili Sauce
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Meatballs With Grape Jelly and Chili Sauce

These Meatballs with Grape Jelly and Chili Sauce are tender and juicy and flavorful appetizer meatballs that are super easy to make for a party.
Course Appetizer
Cuisine American
Keyword Meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 327kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 32-ounce package Cooked Perfect Frozen Meatballs
  • 1 15-ounce jar grape jelly
  • 1 12-ounce jar chili sauce
  • 1 teaspoon chili powder (optional)
  • 2 dashes hot sauce (optional)

Instructions

  • Preheat oven to 350 Degrees F. Line a pan with aluminum foil.
  • Place the Cooked Perfect Frozen Meatballs in one layer on the foil-covered baking sheet.
  • Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions.
  • While the meatballs are baking, make the sauce with the grape jelly and chili sauce. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Stir until all jelly lumps are gone and it is a smooth sauce.
  • Spoon the sauce over the meatballs.
  • Place the meatballs in one layer on a platter to serve. Stick long appetizer toothpicks in the center of each meatball and serve.

Nutrition

Calories: 327kcal | Carbohydrates: 30g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 436mg | Potassium: 352mg | Fiber: 2g | Sugar: 20g | Vitamin A: 247IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg