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Easy Chicken Sausage and Peppers Sheet Pan Dinner for a quick and easy dinner that is ready in under 30 minutes.
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Chicken Sausage Peppers and Onion Sheet Pan Dinner

This Chicken Sausage Peppers and Onion Sheet Pan Dinner makes a mouth-watering wholesome low carb meal that is quick and easy and can be on the table in 30 minutes.
Course Main Dishes
Cuisine American
Keyword Chicken Peppers and Onions, Chicken Peppers and Onions Sheet Pan Dinner, Chicken Sausage Peppers and Onion Sheet Pan Dinner, Sheet Pan Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 227kcal

Ingredients

Instructions

  • Preheat the oven to 400 degrees F.
  • Line a sheet pan with foil.
  • Place the COLEMAN ORGANIC® Apple Chicken Sausage and sliced onions, and red and green bell peppers on the foil-lined sheet pan and drizzle with olive oil. Season to taste with salt and pepper.
  • Bake in a preheated oven for 10 minutes, turn the sausage and cook for another 10 to 15 minutes. Serve Hot.

Nutrition

Calories: 227kcal | Carbohydrates: 10g | Protein: 14g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 873mg | Potassium: 155mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1342IU | Vitamin C: 65mg | Calcium: 9mg | Iron: 1mg