Best Chocolate Chip Cookies
These are THE BEST chocolate chip cookies! Big, thick, crispy edges, chewy middle. Yum!
Servings 30 m
Calories 111kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon hot water
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg and stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, cream of tartar, chocolate chips, and pecans. Drop by large spoonfuls onto cookie sheets.
- Bake for about 10 minutes in the preheated oven, or until edges are slightly browned.
Notes
Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nutrition
Calories: 111kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 68mg | Potassium: 58mg | Sugar: 9g | Vitamin A: 105IU | Calcium: 10mg | Iron: 0.6mg