Jalapeno Parmesan Crisps
These amazing Jalapeno Parmesan Crisps are crispy bites of baked parmesan, provolone cheese, and a jalapeno slice, that make a delicious low carb, Keto snack, or topper for soup.
- 1 jalapeno (thinly sliced)
- 8 tablespoons parmesan cheese (freshly grated)
- 2 slices provolone cheese (each cut into 4 pieces)
Preheat oven to 400 degrees F.
Thinly slice a jalapeno and layout onto a baking sheet and bake for about 5 minutes.
On a separate baking sheet, spoon 1 tablespoon of grated parmesan cheese onto it and spread into a small flat circle.
Repeat with remaining parmesan cheese and lay a baked jalapeno slice in the center of each circle.
Top each circle with a slice of provolone cheese and bake for 5 minutes. Let cool slightly before serving.
Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Calories: 89kcal | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 282mg | Potassium: 28mg | Vitamin A: 240IU | Vitamin C: 4.1mg | Calcium: 224mg | Iron: 0.2mg