Easy Turkey Fajitas
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Easy Turkey Fajitas

Easy Turkey Fajitas make a delicious, healthy Mexican dinner that can be on the table in 30 minutes. By using either Seasoned Honeysuckle White®’s Seasoned Turkey Breast Strips for Fajitas or Honeysuckle White®'s Ready to Season Turkey Breast Strips, you can have dinner on the table fast!
Course Main Dishes
Cuisine Mexican
Keyword Easy Turkey Fajitas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 209kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 lb Honeysuckle White®’s Seasoned Turkey Breast Strips for Fajitas or Honeysuckle White®'s Ready to Season Turkey Breast Strips
  • 2 Tablespoons olive oil (divided)
  • 2 Tablespoons Homemade Fajita Seasoning (Optional)
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced

Instructions

  • In a skillet over medium-high heat, add oil. Add the sliced onions and sliced red and green bell peppers. Cook for about 5 minutes or until the onions are soft and translucent and the bell peppers are fork tender. Remove onions and peppers and set aside. 
  • In the same skillet over medium-high heat, add additional oil. When hot, add the Honeysuckle White's Seasoned or Ready To Season Turkey Breast Strips for Fajitas and cook for 5 or 6 minutes.
  • Turn the fajitas and cook the other side for about 3 or 4 minutes or until it reaches an internal temperature of 165 degrees F and is no longer pink. 
  • Remove the fajitas and serve with the onions and bell peppers in flour tortillas.

Nutrition

Calories: 209kcal | Carbohydrates: 5g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 79mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1040IU | Vitamin C: 63.9mg | Calcium: 9mg | Iron: 0.3mg