Easy Turkey Fajitas
Easy Turkey Fajitas make a delicious, healthy Mexican dinner that can be on the table in 30 minutes. By using either Seasoned Honeysuckle White®’s Seasoned Turkey Breast Strips for Fajitas or Honeysuckle White®'s Ready to Season Turkey Breast Strips, you can have dinner on the table fast!
- 1 lb Honeysuckle White®’s Seasoned Turkey Breast Strips for Fajitas or Honeysuckle White®'s Ready to Season Turkey Breast Strips
- 2 Tablespoons olive oil (divided)
- 2 Tablespoons Homemade Fajita Seasoning (Optional)
- 1 onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
In a skillet over medium-high heat, add oil. Add the sliced onions and sliced red and green bell peppers. Cook for about 5 minutes or until the onions are soft and translucent and the bell peppers are fork tender. Remove onions and peppers and set aside.
In the same skillet over medium-high heat, add additional oil. When hot, add the Honeysuckle White's Seasoned or Ready To Season Turkey Breast Strips for Fajitas and cook for 5 or 6 minutes.
Turn the fajitas and cook the other side for about 3 or 4 minutes or until it reaches an internal temperature of 165 degrees F and is no longer pink.
Remove the fajitas and serve with the onions and bell peppers in flour tortillas.
Calories: 209kcal | Carbohydrates: 5g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 79mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1040IU | Vitamin C: 63.9mg | Calcium: 9mg | Iron: 0.3mg