Easy Blueberry Muffins
Easy Blueberry Muffins are light and sweet and bursting with blueberries and a hint of lemon.
Servings 12
Calories 132kcal
Ingredients
- 1-1/4 cups all-purpose flour plus 2 tablespoons for coating berries)
- 1 cup sugar I use Whey Low brand
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- 1 tablespoon lemon juice
- Zest from one large lemon
- 1 teaspoon vanilla
- 1/4 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350.
- In a large bowl, sift together the flour, sugar, salt, and baking powder.
- In a medium bowl mix together the egg, lemon juice, vanilla, oil, and greek yogurt.
- Stir the egg mixture into the dry ingredients until just combined. Batter will be thick. If necessary, add a little milk to thin out.
- Add 2 tablespoons of flour to evenly coat the blueberries. Stir in the flour-coated blueberries into the batter.
- Using an ice cream scoop, scoop batter into a greased muffin tin and bake for 15-18 minutes.
Nutrition
Calories: 132kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 94mg | Fiber: 1g | Sugar: 18g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg