Go Back
+ servings

Juicy Pot Roast Recipe with Italian Ranch Sauce

Juicy Pot Roast with Italian Ranch Sauce is a delicious slow cooked pot roast with a gravy made from Zesty Italian Salad Dressing and Ranch Salad Dressing.
Course Beef, Main Dishes
Cuisine American
Keyword Juicy Pot Roast, Juicy Pot Roast with Italian Ranch Sauce, Pot Roast, Pot Roast Recipe, Pot Roast with Ranch Dressing
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 6
Calories 210kcal


  • 2-1/2 pounds beef chuck roast
  • salt and pepper to taste
  • 2 tablespoons oil
  • 1 onion sliced
  • 1/4 cup low sodium beef broth
  • 1 tablespoon Kraft Ranch Dressing
  • 2 tablespoons Kraft Zesty Italian Salad Dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning


  • In a large heavy bottomed pan, add oil over medium high heat. Salt and pepper the roast. Brown the roast for about 3 minutes on one side and then turn over and brown on the other.
  • Transfer roast to a slow cooker. Top with sliced onions.
  • In a small bowl stir together beef broth, ranch dressing, italian dressing, garlic powder, and italian seasoning. Pour over the roast.
  • Cook in the slow cooker on low for 8 to 10 hours.


Calories: 210kcal | Carbohydrates: 3g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 154mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg