Mini M&M Chocolate Cookies

Mini M&M Chocolate Cookies are easy to make and fun to eat for dessert or an after school treat.
Course Dessert
Cuisine American
Keyword Cookies, M&M Chocolate Cookies, M&M Cookies
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 36
Calories 140kcal
Author Michele @ Flavor Mosaic


  • 1 cup butter softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini M&Ms


  • In a large mixing bowl, mix together butter and sugar. Add eggs, one at a time, beating well after each one. Mix in vanilla.
  • In a separate bowl, combine the flour, cocoa, baking soda and salt; gradually add to the wet ingredients, and stir until everything is combined and has a cookie dough. Stir in the mini M&Ms.
  • Cover and refrigerate for about 1 hour or until easy to handle.
  • Roll dough into 1-in. balls. Place each one 2 in. apart on a baking sheets. Add additional mini M&Ms to the top of each cookie, if desired.
  • Bake at 350 degrees F for 8-10 minutes. Cool on wire racks.


Calories: 140kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 37mg | Fiber: 1g | Sugar: 12g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg