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Cranberry Chicken Salad Sandwich

This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen.
Course Main Dishes
Cuisine American, Southern
Keyword Chicken Salad Sandwich, Cranberry Chicken Salad Sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 376kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 cups cooked chicken shredded or cubed
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • 2 stalks chopped celery
  • 1 small onion chopped
  • 1 to mato chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 8 slices bread
  • lettuce
  • sliced tomatoes

Instructions

  • In a large bowl add in the first 8 ingredients. Stir until chicken chicken is thoroughly coated and all ingredients are evenly distributed.
  • Serve on bread with lettuce and tomatoes, if desired.

Nutrition

Calories: 376kcal | Carbohydrates: 48g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 517mg | Potassium: 271mg | Fiber: 5g | Sugar: 17g | Vitamin A: 276IU | Vitamin C: 6mg | Calcium: 96mg | Iron: 3mg