Pumpkin Eggnog Thumbprint Cookies
Pumpkin Eggnog Thumbprint Cookies are delicious pumpkin cookies topped with a yummy eggnog frosting.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
- ½ cup I Can't Believe It's Not Butter!® spread
- ⅓ cup brown sugar
- ⅔ cup sugar
- 1 teaspoon vanilla
- 1 egg
- ⅓ cup pumpkin puree
- 3 cups flour
- ¼ teaspoon salt
- 1/2 teaspoon cinnamon
- 1½ teaspoons baking powder
- 1/4 cup I Can't Believe It's Not Butter!® spread
- 1 cup confectioners' sugar
- 1 tablespoon rum or 1/2 tsp rum extract and 1 TBL Milk
- 1 pinch ground nutmeg
Preheat oven to 350 F. Line a baking sheet with parchment paper or spray with cooking spray.
Beat together I Can't Believe It's Not Butter!® spread, brown sugar and granulated sugar. Add vanilla and egg and mix well. Mix in pumpkin puree.
In a separate bowl whisk together flour, salt, cinnamon and baking powder.
Add dry ingredients to wet ingredients and mix until dough comes together.
Roll dough into 1 inch balls and place on baking sheet. Gently flatten each cookie dough ball.
Bake for 10-13 minutes until cookies are golden brown.
Immediately after removing from the oven, use your thumb or the end of a wooden spoon (or similar object) to gently press an indentation into the center of the cookie. Allow the cookies to cool completely.
Meanwhile make the frosting. In a small bowl, mix together 1/4 cup I Can't Believe It's Not Butter!® spread, powdered sugar, and rum. Spoon teaspoonfuls of frosting into the center indentation of each cookie. Sprinkle with nutmeg.
Calories: 167kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 79mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 717IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg