Dr Pepper Barbecue Meatball Crescents
Dr Pepper Barbecue Meatball Crescents are delicious meatballs and cheese with Dr Pepper barbecue sauce wrapped in crescent dough.
Servings 24
Calories 185kcal
Ingredients
- Dr Pepper Barbecue Sauce:
- 1 cup ketchup
- 1/3 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup Dr Pepper
- 1 tablespoon worcestershire
- 1/2 cup brown sugar
Meatball Crescents
- 24 Frozen Cooked Meatballs thawed
- 3 packages refrigerated crescent dough
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F. Cover a baking sheet with parchment paper.
- In a medium bowl, stir together all the ingredients for the Dr Pepper Barbecue sauce.
- Thaw the frozen meatballs per the package directions. Place in a bowl.
- Pour half the barbecue sauce over the meatballs and stir to ensure all the meatballs are covered with the sauce.
- Roll out the crescent dough breaking along perforated lines.
- In each crescent triangle, add a teaspoon of shredded cheese near the widest part of the triangle. Top with a meatball. Add a teaspoon of additional sauce, if needed.
- Tuck the sides of the dough in around the meatball, and roll the meatball and dough toward the narrowest part of the triangle.
- Place the meatball crescents on a baking sheet covered with parchment paper.
- Bake at 375 degrees for about 15 minutes.
Nutrition
Calories: 185kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 399mg | Potassium: 94mg | Fiber: 1g | Sugar: 10g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg