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Restaurant Inspired Orange Sauce

This sweet and spicy Orange Sauce made with hoisin sauce, orange marmalade, with soy sauce, garlic, ginger, and Sriracha sauce, makes a dipping sauce for wings, or sauce for Chinese Chicken dishes. 
Course Appetizers
Cuisine Chinese
Keyword Orange Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 37kcal

Ingredients

  • 1 Tablespoon hoisin sauce
  • 2 Tablespoons orange marmelade
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger minced
  • 1/2 teaspoon chile-garlic sauce optional

Instructions

  • Stir together all ingredients in a small bowl and serve.

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 269mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg