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Strawberry Chocolate Mousse Brownies #SundaySupper

Strawberry Chocolate Mousse Brownies are layered with a chocolate fudge brownie base, topped with a layer of light, creamy chocolate mousse, further topped with a layer of whipped cream, and luscious fresh strawberries, drizzled with a chocolate ganache. 
Course Dessert
Cuisine American
Keyword Strawberry Chocolate Mousse Brownies, Valentine's Day Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 267kcal

Ingredients

  • 1 batch Best Brownies (recipe)
  • ½ (1.9-ounce) package chocolate instant pudding mix
  • 1-1/4 cups milk
  • 1 (8-ounce) package frozen whipped topping, ( thawed, divided)
  • 12 fresh strawberries
  • 1/2 cup chocolate chips
  • 2 teaspoons butter

Instructions

  • Make the brownies as directed. Set aside to cool.
  • In a large bowl stir together the chocolate pudding mix and milk. Stir in whipped topping. Cover and refrigerate.
  • To assemble, spoon the chocolate mousse mixture in a thin layer on top of the brownies. Cover and refrigerate for four hours or overnight.
  • Shortly before serving, make the chocolate ganache. Add chocolate chips and butter to a microwave bowl. Microwave for 30 seconds. Remove the bowl and stir the chocolate. Repeat as necessary until the chocolate is melted and smooth.
  • Before serving top brownies with remaining whipped topping and fresh strawberries. Drizzle with chocolate ganache.

Nutrition

Calories: 267kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 204mg | Potassium: 44mg | Fiber: 1g | Sugar: 29g | Vitamin A: 60IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg