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Blueberry Strawberry French Toast Casserole

Blueberry Strawberry French Toast Casserole is a delicious overnight casserole, made with day old French or Italian bread, fresh strawberries and blueberries, and topped with a sweet blueberry sauce that will feed a crowd for breakfast or brunch.
Course Breakfast, Dessert
Cuisine American
Keyword Blueberry Strawberry French Toast Casserole, French Toast Casserole, Overnight Breakfast Casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 341kcal

Ingredients

French Toast

  • 12 slices day-old French or Italian bread cut into 1-inch cubes
  • 2 8 ounce packages cream cheese, cut into 1 inch cubes (Can use light)
  • 1 cup fresh blueberries rinsed and drained
  • 1/2 cup fresh strawberries sliced

Custard

  • 12 eggs beaten
  • 2 cups milk I used Almond Milk
  • 2 teaspoons vanilla extract
  • 1/3 cup maple syrup

Blueberry Sauce

  • 1 cup water
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup fresh blueberries
  • 1 tablespoon butter

Instructions

  • Spray a casserole dish or 9x13 baking dish with cooking spray. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries and 1 cup strawberries over the cream cheese, and top with remaining bread cubes.
  • In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  • Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  • Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  • In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Nutrition

Calories: 341kcal | Carbohydrates: 53g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 205mg | Sodium: 284mg | Potassium: 256mg | Fiber: 2g | Sugar: 35g | Vitamin A: 415IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 2mg